Ideas for choosing cutting boards
In each cooking time that is indispensable would be kitchen equipment. Each of which will have different materials. like chopping board Chopping board is a very important tool that we inevitably need. Because almost all kinds of food need a chopping board to help cut vegetables and meat. Choosing a good cutting board will make cooking that much easier. A good cutting board must have a surface that is strong, durable, not too heavy. convenient to use easy to clean
Today we divide the idea of choosing a cutting board into 3 topics.
1.) Choose materials that are suitable for use.
wooden cutting board
There are many types of wooden cutting boards to choose from, including oak. maple and teak Teak cutting boards are a good choice because they absorb very little liquid. causing the wood to have quite a bit of moisture
thus prolonging the service life of the chopping board longer than other types of wood
plastic chopping board
It is inexpensive, suitable for use, not very heavy, easily scratched. Used for a long time, it will be more difficult to clean. And there is a risk of contamination with plastic scraps from shredding.
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2.) Choosing a chopping board that is suitable for use
chopping or heavy use
It should be a large, thick, durable chopping board that doesn't make the knife less sharp.
chopping board for general vegetables or meat
Should use a chopping board that can be easily lifted, easy to clean, easy to use
3.) Size
Chopping boards come in different shapes and sizes, from small to large. The choice of size often depends on what you're going to use it for. Plus, how much space you have in your kitchen will determine the size of your chopping board. If you have limited kitchen counter space You won't want a very large cutting board, as it will protrude, creating an unstable and uneven chopping surface.
However, if you are looking for a cutting board that is beautiful and practical, then this is the one for you. PONGPLAI's teak chopping board is another choice for you.
In each cooking time that is indispensable would be kitchen equipment. Each of which will have different materials. like chopping board Chopping board is a very important tool that we inevitably need. Because almost all kinds of food need a chopping board to help cut vegetables and meat. Choosing a good cutting board will make cooking that much easier. A good cutting board must have a surface that is strong, durable, not too heavy. convenient to use easy to clean
Today we divide the idea of choosing a cutting board into 3 topics.
1.) Choose materials that are suitable for use.
wooden cutting board
There are many types of wooden cutting boards to choose from, including oak. maple and teak Teak cutting boards are a good choice because they absorb very little liquid. causing the wood to have quite a bit of moisture
thus prolonging the service life of the chopping board longer than other types of wood
plastic chopping board
It is inexpensive, suitable for use, not very heavy, easily scratched. Used for a long time, it will be more difficult to clean. And there is a risk of contamination with plastic scraps from shredding.
2.) Choosing a chopping board that is suitable for use
chopping or heavy use
It should be a large, thick, durable chopping board that doesn't make the knife less sharp.
chopping board for general vegetables or meat
Should use a chopping board that can be easily lifted, easy to clean, easy to use
3.) Size
Chopping boards come in different shapes and sizes, from small to large. The choice of size often depends on what you're going to use it for. Plus, how much space you have in your kitchen will determine the size of your chopping board. If you have limited kitchen counter space You won't want a very large cutting board, as it will protrude, creating an unstable and uneven chopping surface.
However, if you are looking for a cutting board that is beautiful and practical, then this is the one for you. PONGPLAI's teak chopping board is another choice for you.