IDEA Steak Arrangement on Serving Trays
beautiful plate decoration There is a place to hold the ingredients well. Choose the color of the plate and the meat color that does not look too harmonious.It will help the steak menu look premium and interesting like an expensive restaurant. can add value and can be sold at a higher price Because aside from customers willing to pay for a good-tasting steak still want to have a good experience Indulge in a special meal worth the price paid.
Choose a tray like this that will suit any kind of steak. And how to arrange it to take beautiful photos Whether it's a restaurant, cafe, or cook it yourself at home.can arrange a simple dish by yourself
Today we're going to take you to see the ideas of steak arrangements on the PONGPLAI B-Series serving trays from chefs at Carbu Café.
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Steak tray, code B1, rectangular shape, size 22x250x400 mm.
comes with a handle for ease of lifting Grooving to prevent the flow of oil outside the B1 tray. Suitable for adding T-Bone steaks with side dishes.
Steak tray, code B2, square shape, size 22 x 300 x 300 mm.
Grooved to prevent the flow of oil out of the pan. Tilt the edge 45 degrees for ease of lifting. Suitable for ribeye steaks with side dishes
Steak tray, code B3, rectangular shape, size 22x250x440 mm.
Grooved to prevent the flow of oil out of the tray. and gouged a small groove for putting side dishes, size 120x120 mm,
suitable for putting sausages and ribs or food that must be served with side dishes
Steak tray, code B5, rectangular shape, size 22x280x380 mm.
Grooved to prevent the flow of oil out of the tray. Suitable for parm rib steaks. with side dishes
Steak tray, code B6, rectangular shape, size 33x360x430 mm.
Grooved to prevent the flow of oil outside the tray. Suitable for Tomahawk Steak with side dish or spaghetti with lobster
beautiful plate decoration There is a place to hold the ingredients well. Choose the color of the plate and the meat color that does not look too harmonious.It will help the steak menu look premium and interesting like an expensive restaurant. can add value and can be sold at a higher price Because aside from customers willing to pay for a good-tasting steak still want to have a good experience Indulge in a special meal worth the price paid.
Choose a tray like this that will suit any kind of steak. And how to arrange it to take beautiful photos Whether it's a restaurant, cafe, or cook it yourself at home.can arrange a simple dish by yourself
Today we're going to take you to see the ideas of steak arrangements on the PONGPLAI B-Series serving trays from chefs at Carbu Café.
Steak tray, code B1, rectangular shape, size 22x250x400 mm.
comes with a handle for ease of lifting Grooving to prevent the flow of oil outside the B1 tray. Suitable for adding T-Bone steaks with side dishes.
Steak tray, code B2, square shape, size 22 x 300 x 300 mm.
Grooved to prevent the flow of oil out of the pan. Tilt the edge 45 degrees for ease of lifting. Suitable for ribeye steaks with side dishes
Steak tray, code B3, rectangular shape, size 22x250x440 mm.
Grooved to prevent the flow of oil out of the tray. and gouged a small groove for putting side dishes, size 120x120 mm,
suitable for putting sausages and ribs or food that must be served with side dishes
Steak tray, code B5, rectangular shape, size 22x280x380 mm.
Grooved to prevent the flow of oil out of the tray. Suitable for parm rib steaks. with side dishes
Steak tray, code B6, rectangular shape, size 33x360x430 mm.
Grooved to prevent the flow of oil outside the tray. Suitable for Tomahawk Steak with side dish or spaghetti with lobster